The best types of mountain wild thyme in the size of half a kilo from Safwat Al-Jawf store, high quality and tremendous nutritional value, free from all types of chemical additives, and carefully originated in all stages of its manufacture. From the members of the Safwat Al-Jawf store, we carefully and meticulously select the good-origin thyme leaves, then transport them to be washed and filtered from the sticks and the dust stuck to them, dried in healthy ways and ground to reach us the finest types of thyme, and wild thyme is a type of mint and its original home is the Mediterranean basin and is one of the Natural treasures, rich in nutritional minerals and healthy vitamins, and thyme from mountain plants. It has a delicious taste, a pleasant flavor, and a green color in the form of small or crushed leaves, twigs, and it is available in Safwat Al-Jawf store. Fine ground thyme leaves without any additives or artificial materials. The difference between wild thyme and ordinary thyme is The wild green thyme, or as the oregano plant is called, grows in mountains and rugged places, and is the best species with its deep flavor and original taste. Ordinary, it arises according to the place of its origin, but it is cultivated manually, unlike wild thyme. The two types do not differ in the many benefits in them. Wild thyme is the best thyme for eating. It has rich benefits for the body and hair and many therapeutic benefits. It may help the body to expel phlegm during coughing or improve and clean the kidneys and others Of the many benefits.
Some ways to use thyme:
Thyme is often eaten and used in light pastries
In pizza sauces and light salads
Thyme spice adds a sweet aroma that is difficult to dispense with
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