Fattoush Chicken Shawarma Wrap

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Chicken Shawarma:

1 cup lemon juice

1 cup Greek yogurt

2 tablespoons ground turmeric

2 teaspoons granulated garlic

2 teaspoons onion powder

2 teaspoons paprika

2 teaspoons Aleppo pepper

2 teaspoon salt

2 teaspoons dried thyme

1 teaspoon ground allspice

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon seven-spice powder

2 pounds boneless chicken thighs

Garlic Paste:

1 cup garlic cloves

1/2 cup lemon juice

3 cups canola oil

1 tablespoon salt

Fattoush Dressing:

8 ounces lemon juice

4 ounces red wine vinegar

1/4 cup dried mint

1/4 cup ground sumac

2 tablespoons salt

4 ounces olive oil

Fattoush Wrap:

4 flour tortillas

2 heads romaine lettuce, sliced into 1-inch pieces

8 red radishes, thinly sliced into rounds

4 pita breads, cut into squares or however you desire (can also be baked)

4 Roma tomatoes, chopped in big chunks

1 bunch fresh mint, chopped fine

1 green pepper, thinly sliced

1/2 red onion, thinly sliced

3 ounces ground sumac